Making perfect Soft-boiled eggs in Toronto

eggs Monday, December 30, 2013

What I cooked this Christmas (2013)

Thursday, December 26, 2013

Appreciating our Naval Chefs

Review Sunday, December 22, 2013

Home-made XO Sauce Recipe

Chinese Saturday, December 07, 2013

Steamed Egg Tofu (Homemade)

Chinese Monday, December 02, 2013

A Tribute to Roald Dahl & a unique Dinner Experience at Nutopia

Review Saturday, November 30, 2013

How about the "Chinese Kale" Revolution?

Chinese Monday, November 25, 2013

Sambal Sotong (Squid cooked in Chilli paste)

Malay Monday, November 18, 2013

Fried Minced Beef with Basil and their Maillard flavours

beef Monday, October 28, 2013

The Alpha BBQ Celebration Party

Monday, October 21, 2013

Auntie Ruby's Sambal Belachan Recipe

Auntie Ruby Sunday, October 06, 2013

Tau Yew Bak Dinner Party (Pork stewed in Soy Sauce)

Alpha Thursday, September 26, 2013

Wok-frying Vegetables & the Green Bean in Miso sauce recipe

101 Friday, September 20, 2013

Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee)

Auntie Ruby Monday, September 16, 2013

Green Beans fried with Dried Shrimps

101 Sunday, September 15, 2013

Ohn-No Kyauswe Recipe (Coconut Noodles) Recipe (Burmese Laksa)

Burmese Tuesday, September 10, 2013

A fast Chicken, Corn and Cabbage meal...and a lime.

101 Thursday, September 05, 2013

Serving Auntie Ruby's Hokkien Prawn Mee for a party - Some cooking notes

Noodles Thursday, August 29, 2013

Enjoying Broccolini while it is in season

Vegetables Tuesday, August 27, 2013

When only Grace-Love will do the job

tips Monday, August 26, 2013

No Cencaru? Just Upsize your Chilli Fish

Auntie Ruby Thursday, August 22, 2013

I believe I can "fly"... & the Ikan Bilis Nasi Goreng recipe

Essay Monday, August 19, 2013

Serving home-style Nasi Lemak for an Alpha Dinner party

Nasi Lemak Saturday, August 03, 2013

Fried Assam Prawns: the uglier it is, the better the taste

Auntie Ruby Saturday, July 27, 2013

Dry Indian Lamb Curry

curry Sunday, July 21, 2013

Making some delicious Ayam Goreng (Malay Fried Chicken) at home

Chicken Monday, July 15, 2013

A simple Yellow Dal (Lentils) Recipe

Indian Monday, July 08, 2013

Revisiting Tau Yew Bak and quoting Su Shi, "Keep the fire low..."

Auntie Ruby Wednesday, June 26, 2013

Codlo is set to brighten up the geeky world of Sous-vide cooking

Review Friday, June 21, 2013

Steamed "Kampung" Chicken in Ginger Sauce

Chicken Wednesday, June 19, 2013

Revisiting "A Dissertation Upon Roast Pig"

Chinese Tuesday, June 18, 2013

Hong Kong: A Food Diary

Diary Monday, June 03, 2013

Auntie Ruby's Ipoh 'Kai See' Hor Fun (Flat Noodles with Shredded Chicken)

Auntie Ruby Monday, May 27, 2013

Hong Kong Noodles with Char Siew

Char Siew Sunday, May 19, 2013

Auntie Ruby's Char Siew (Char Siu) Recipe - A Pictorial

Auntie Ruby Sunday, May 19, 2013

Lin Chee Kang or Cheng Tng (Lotus Seed Dessert Drink)

Chinese Monday, May 06, 2013

Stir-Fry Chicken with Cashew Nuts and Chillies

Chicken Monday, May 06, 2013

Steamed Brinjal with Miso Sauce

Vegetables Sunday, April 28, 2013

A Sous Vide Diary: Pork Belly Char Siew

Char Siew Tuesday, April 23, 2013

Steamed Chicken in Fermented Bean Sauce

Chicken Thursday, April 18, 2013

Cooking Under Pressure & the Caramelised Carrot Soup Recipe

Pressure-Cooking Monday, April 08, 2013

Move aside USDA Prime Angus Beef, now it is MBA Prime - at a price you can afford.

April Monday, April 01, 2013

Braised Chicken in Ginger, Tau Cheong and Rice Wine...and some tips for cooking Chinese chicken dishes

Chicken Tuesday, March 19, 2013

Ingredient Focus: Belimbing

Malay Friday, March 08, 2013

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