eggs

Making perfect Soft-boiled eggs in Toronto

Monday, December 30, 2013

What I cooked this Christmas (2013)

Thursday, December 26, 2013
Review

Appreciating our Naval Chefs

Sunday, December 22, 2013
Chinese

Home-made XO Sauce Recipe

Saturday, December 07, 2013
Chinese

Steamed Egg Tofu (Homemade)

Monday, December 02, 2013
Review

A Tribute to Roald Dahl & a unique Dinner Experience at Nutopia

Saturday, November 30, 2013
Chinese

How about the "Chinese Kale" Revolution?

Monday, November 25, 2013
Malay

Sambal Sotong (Squid cooked in Chilli paste)

Monday, November 18, 2013
beef

Fried Minced Beef with Basil and their Maillard flavours

Monday, October 28, 2013

The Alpha BBQ Celebration Party

Monday, October 21, 2013

My late Mum, Auntie Ruby was featured in one of the Malaysian local dailies....

Saturday, October 19, 2013
Auntie Ruby

Auntie Ruby's Sambal Belachan Recipe

Sunday, October 06, 2013
Alpha

Tau Yew Bak Dinner Party (Pork stewed in Soy Sauce)

Thursday, September 26, 2013
101

Wok-frying Vegetables & the Green Bean in Miso sauce recipe

Friday, September 20, 2013
Auntie Ruby

Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee)

Monday, September 16, 2013
101

Green Beans fried with Dried Shrimps

Sunday, September 15, 2013
Burmese

Ohn-No Kyauswe Recipe (Coconut Noodles) Recipe (Burmese Laksa)

Tuesday, September 10, 2013
101

A fast Chicken, Corn and Cabbage meal...and a lime.

Thursday, September 05, 2013
Noodles

Serving Auntie Ruby's Hokkien Prawn Mee for a party - Some cooking notes

Thursday, August 29, 2013
Vegetables

Enjoying Broccolini while it is in season

Tuesday, August 27, 2013
tips

When only Grace-Love will do the job

Monday, August 26, 2013
Auntie Ruby

No Cencaru? Just Upsize your Chilli Fish

Thursday, August 22, 2013
Essay

I believe I can "fly"... & the Ikan Bilis Nasi Goreng recipe

Monday, August 19, 2013
Nasi Lemak

Serving home-style Nasi Lemak for an Alpha Dinner party

Saturday, August 03, 2013
Auntie Ruby

Fried Assam Prawns: the uglier it is, the better the taste

Saturday, July 27, 2013
curry

Dry Indian Lamb Curry

Sunday, July 21, 2013
Chicken

Making some delicious Ayam Goreng (Malay Fried Chicken) at home

Monday, July 15, 2013
Indian

A simple Yellow Dal (Lentils) Recipe

Monday, July 08, 2013
Auntie Ruby

Revisiting Tau Yew Bak and quoting Su Shi, "Keep the fire low..."

Wednesday, June 26, 2013
Review

Codlo is set to brighten up the geeky world of Sous-vide cooking

Friday, June 21, 2013
Chicken

Steamed "Kampung" Chicken in Ginger Sauce

Wednesday, June 19, 2013
Chinese

Revisiting "A Dissertation Upon Roast Pig"

Tuesday, June 18, 2013
Diary

Hong Kong: A Food Diary

Monday, June 03, 2013
Auntie Ruby

Auntie Ruby's Ipoh 'Kai See' Hor Fun (Flat Noodles with Shredded Chicken)

Monday, May 27, 2013
Char Siew

Hong Kong Noodles with Char Siew

Sunday, May 19, 2013
Auntie Ruby

Auntie Ruby's Char Siew (Char Siu) Recipe - A Pictorial

Sunday, May 19, 2013
Chinese

Lin Chee Kang or Cheng Tng (Lotus Seed Dessert Drink)

Monday, May 06, 2013
Chicken

Stir-Fry Chicken with Cashew Nuts and Chillies

Monday, May 06, 2013
Vegetables

Steamed Brinjal with Miso Sauce

Sunday, April 28, 2013
Char Siew

A Sous Vide Diary: Pork Belly Char Siew

Tuesday, April 23, 2013
Chicken

Steamed Chicken in Fermented Bean Sauce

Thursday, April 18, 2013
Pressure-Cooking

Cooking Under Pressure & the Caramelised Carrot Soup Recipe

Monday, April 08, 2013
April

Move aside USDA Prime Angus Beef, now it is MBA Prime - at a price you can afford.

Monday, April 01, 2013
Chicken

Braised Chicken in Ginger, Tau Cheong and Rice Wine...and some tips for cooking Chinese chicken dishes

Tuesday, March 19, 2013
Malay

Ingredient Focus: Belimbing

Friday, March 08, 2013