Cooking Fish Head Curry

curry Monday, December 07, 2015

Yesterday in Melaka: This city is more than just Nonya food...

Melaka Saturday, November 14, 2015

Perfecting the Roast Chicken

Chicken Thursday, October 15, 2015

Sous Vide Appliances for the Home Kitchen

Review Saturday, October 03, 2015

The rock of all ages...and the coming elections

Essay Saturday, September 05, 2015

Keeping your Brinjal's colour and the Fried Brinjal with Dried Shrimps and Sambal Recipe

Vegetables Monday, August 17, 2015

Happy 50th Birthday Singapore...and celebrating it with Nasi Lemak

Malay Monday, August 10, 2015

Pork Ribs and Bitter Gourd in Fermented Black Bean Sauce

Chinese Sunday, May 24, 2015

Making Kajang Satay (Mengapa, mengapa....?)

beef Monday, May 18, 2015

Notes from a Hakka Yong Tau Foo Party

Auntie Ruby Thursday, May 07, 2015

Auntie Ruby's Tau Yu Bak (Braised Pork in Soy Sauce)

Auntie Ruby Saturday, May 02, 2015

Why?

Roast Pork Monday, April 13, 2015

Rice Wine Chicken

Chicken Monday, April 06, 2015

"Hong Siew Pai Kuat"

Auntie Ruby Saturday, March 07, 2015

Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage and Mushrooms (Lor Mai Farn)

Auntie Ruby Saturday, March 07, 2015

Cooking Notes: Preparing for the CNY Reunion Dinner (2015)

Chinese Monday, February 16, 2015

Wok-cooked Pork Ribs and a simple recipe for Orange and Honey Pork Ribs

Chinese Wednesday, February 04, 2015

Planning for this year's Chinese New Year Reunion Dinner (2015)

Chinese Monday, February 02, 2015

Smooth, silky & creamy Steamed Egg: As comforting as they come

101 Wednesday, January 14, 2015

Cooking Notes: Christmas Party Recipes (2014)

Christmas Monday, January 12, 2015

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