Longan and Peach Gum Dessert drink

Desserts Thursday, June 15, 2017

Dry Chilli Crab in Bean Paste

Chinese Friday, June 02, 2017

TFC Cookbook: Why

Cookbook Sunday, May 28, 2017

Using the Rice Cooker to make Nasi Lemak Rice

Malay Monday, May 15, 2017

'Melt in your mouth' Short Rib Beef Rendang (Sous Vide)

beef Wednesday, May 10, 2017

The Tok Tok Mee

Prawn Mee Thursday, May 04, 2017

Japanese Rice Bowl with Sous Vide-cooked Beef

beef Sunday, April 09, 2017

Prawn Fritters (Addendum to Cookbook)

Cookbook Monday, April 03, 2017

Udang Nenas (Pineapple and Prawn Curry)

Malay Monday, March 06, 2017

Hakka Yong Tofu - Stuffed Tau Kwa

Hakka YTF Friday, February 24, 2017

Making Nasi Lemak for an Alpha Party of 190+ pax

Alpha Thursday, February 16, 2017

Mixed Vegetables with Cashew Nuts

Chinese Friday, February 10, 2017

I wonder whether Federer will like Choi Keok (Chai Buay)

Chinese Tuesday, January 31, 2017

The Science & Philosophy of Chai Buay: There is still life yet in your leftovers

Chinese Saturday, January 14, 2017

CNY 2017: Cooking your family tradition

Chinese New Year Monday, January 09, 2017

Working on the easier Recipes from the Cookbook

Cookbook Wednesday, January 04, 2017

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