Review

Home-Cooking highlights in 2014

Wednesday, December 31, 2014
beef

Cooking Short Rib Beef the Sous Vide way

Friday, December 12, 2014
Sous Vide

Sous Vide Cooking : How it can help the Home Cook

Monday, December 01, 2014
Sous Vide

Cooking Sous Vide in the home - Why I like Codlo

Monday, December 01, 2014
Chicken

Claypot Chicken Briyani Rice

Friday, November 28, 2014
Auntie Ruby

Auntie Ruby's Chicken Rendang

Wednesday, November 19, 2014
Christmas

Glazed Carrots

Friday, November 14, 2014
Chicken

Roasting a crisped Chicken and making a good Sauce

Sunday, November 09, 2014
Essay

All About that Paste (...no trouble)

Monday, October 27, 2014
Barbecue

Planning and Hosting a BBQ Party

Monday, October 20, 2014
Party

Cooking for the Pleasure of it

Monday, October 13, 2014
beef

Just Steaks

Friday, October 10, 2014
Chicken

Chicken Cooked in Oyster Sauce

Monday, September 29, 2014
Auntie Ruby

Auntie Ruby's Mee Rebus

Tuesday, September 23, 2014
Chicken

Delicious Oven-Grilled Chicken with Tamarind Dipping Sauce (Thai)

Sunday, September 21, 2014
Auntie Ruby

Auntie Ruby's Char Siew (Char Siu) Recipe - at a glance

Saturday, September 20, 2014
Auntie Ruby

The first dish I cooked: Stir-Fried Siu Bak in Dark Sauce

Monday, September 15, 2014
Noodles

Fried Bee Hoon - a 101 recipe (rice vermicelli)

Monday, September 08, 2014
Chinese

Roast Pork Belly (Sio Bak) the Sous Vide way

Monday, September 01, 2014
Nasi Lemak

My favourite Nasi Lemak Sambal Chilli

Sunday, August 24, 2014
Nasi Lemak

Perfecting the Rice in Nasi Lemak

Saturday, August 23, 2014
Chicken

Rice Wine Chicken (Dry version)

Saturday, August 16, 2014
Chinese

Dry Bak Kut Teh (with fresh bamboo and green pepper)

Saturday, July 26, 2014
Chinese

Dry Hor Fun (flat rice noodles) with Minced Pork

Monday, June 30, 2014
Chicken

Spiced (Rempah) Fried Chicken or Ayam Goreng

Tuesday, June 10, 2014
Auntie Ruby

Pork Jowl Char Siew

Friday, June 06, 2014
Malay

Cooking Laksa in Toronto

Monday, May 05, 2014
Char Siew

"Maple Syrup Char Siew": Cooking Char Siew using ingredients in Toronto

Saturday, April 05, 2014
April

Some of the best Singaporean Street Food is found in Toronto

Tuesday, April 01, 2014
Chicken

Claypot Chicken Rice - The Smokey & Crusted Way

Thursday, March 27, 2014
Chicken

Cooking for a party: Curry Chicken

Monday, March 17, 2014
Claypot

Claypot Rice is the perfect one-pot meal for the solo student eater

Thursday, March 06, 2014
Auntie Ruby

Auntie Ruby's Beef Rendang (Dry Beef Curry)

Sunday, March 02, 2014
Chinese

Enjoying Claypot Chicken Rice in Toronto's winter

Tuesday, February 11, 2014
Nasi Lemak

Making Nasi Lemak in Toronto

Tuesday, January 21, 2014
Char Siew

Cooking Char Siew in Toronto

Tuesday, January 14, 2014
curry

Cooking Pork Rib Curry in the cold of Toronto

Friday, January 03, 2014