Home-Cooking highlights in 2014

Review Wednesday, December 31, 2014

Cooking Short Rib Beef the Sous Vide way

beef Friday, December 12, 2014

Sous Vide Cooking : How it can help the Home Cook

Sous Vide Monday, December 01, 2014

Cooking Sous Vide in the home - Why I like Codlo

Sous Vide Monday, December 01, 2014

Claypot Chicken Briyani Rice

Chicken Friday, November 28, 2014

Auntie Ruby's Chicken Rendang

Auntie Ruby Wednesday, November 19, 2014

Glazed Carrots

Christmas Friday, November 14, 2014

Roasting a crisped Chicken and making a good Sauce

Chicken Sunday, November 09, 2014

All About that Paste (...no trouble)

Essay Monday, October 27, 2014

Planning and Hosting a BBQ Party

Barbecue Monday, October 20, 2014

Cooking for the Pleasure of it

Party Monday, October 13, 2014

Just Steaks

beef Friday, October 10, 2014

Chicken Cooked in Oyster Sauce

Chicken Monday, September 29, 2014

Auntie Ruby's Mee Rebus

Auntie Ruby Tuesday, September 23, 2014

Delicious Oven-Grilled Chicken with Tamarind Dipping Sauce (Thai)

Chicken Sunday, September 21, 2014

Auntie Ruby's Char Siew (Char Siu) Recipe - at a glance

Auntie Ruby Saturday, September 20, 2014

The first dish I cooked: Stir-Fried Siu Bak in Dark Sauce

Auntie Ruby Monday, September 15, 2014

Fried Bee Hoon - a 101 recipe (rice vermicelli)

Noodles Monday, September 08, 2014

Roast Pork Belly (Sio Bak) the Sous Vide way

Chinese Monday, September 01, 2014

My favourite Nasi Lemak Sambal Chilli

Nasi Lemak Sunday, August 24, 2014

Perfecting the Rice in Nasi Lemak

Nasi Lemak Saturday, August 23, 2014

Rice Wine Chicken (Dry version)

Chicken Saturday, August 16, 2014

Dry Bak Kut Teh (with fresh bamboo and green pepper)

Chinese Saturday, July 26, 2014

Dry Hor Fun (flat rice noodles) with Minced Pork

Chinese Monday, June 30, 2014

Spiced (Rempah) Fried Chicken or Ayam Goreng

Chicken Tuesday, June 10, 2014

Pork Jowl Char Siew

Auntie Ruby Friday, June 06, 2014

Cooking Laksa in Toronto

Malay Monday, May 05, 2014

"Maple Syrup Char Siew": Cooking Char Siew using ingredients in Toronto

Char Siew Saturday, April 05, 2014

Some of the best Singaporean Street Food is found in Toronto

April Tuesday, April 01, 2014

Claypot Chicken Rice - The Smokey & Crusted Way

Chicken Thursday, March 27, 2014

Cooking for a party: Curry Chicken

Chicken Monday, March 17, 2014

Claypot Rice is the perfect one-pot meal for the solo student eater

Claypot Thursday, March 06, 2014

Auntie Ruby's Beef Rendang (Dry Beef Curry)

Auntie Ruby Sunday, March 02, 2014

Enjoying Claypot Chicken Rice in Toronto's winter

Chinese Tuesday, February 11, 2014

Making Nasi Lemak in Toronto

Nasi Lemak Tuesday, January 21, 2014

Cooking Char Siew in Toronto

Char Siew Tuesday, January 14, 2014

Cooking Pork Rib Curry in the cold of Toronto

curry Friday, January 03, 2014

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