If you have been following this blog for a while, you will notice that I am very open to newer techniques of cooking and the better use of our kitchen appliances.
Staying in this busy and bustling city of Singapore, I am always seeking to "do more with less." The only way to get much cooking done - and with good results - is to be open to learning new ways of cooking.
That's right, I am learning all the time. I have some very useful cookbooks in my library. When I am cooking or conversing with other home cooks or career chefs, my ears are perked up all the time. If I have to sound stupid to learn something new, I will. I am not out to tell others how much I know. I simply want to learn so that I can cook better and more efficiently. From making Tim Sum to preparing suckling pig the Spanish way, I am just keen to learn. Whether it is attending a cooking class by a famous chef or listening to a domestic helper on how to keep her Fried Nian Gao crispy, I am a student all the time.
