I am blogging this recipe for a Canadian friend who had visited Singapore before and was missing the food there, especially laksa. She wanted to learn how to make it.
It is was not difficult to make the laksa broth. Make the chicken stock and then combine with the rempah (curry paste).
What was more challenging cooking it was using whatever ingredients I could find in Toronto and having to do it within the limitations of a hostel kitchen. I will describe the recipe here and the options one can take to improve or simplify it.
