The familiar sights, sounds, smells and tastes of Chinese New Year 2019 in Petaling Jaya

Wednesday, February 06, 2019

Planning notes for CNY 2019: Braised Pork Ribs with Mushrooms and Broccoli

Chinese New Year Saturday, January 26, 2019

Planning notes for CNY 2019: Wok Cooked Char Siew

Char Siew Wednesday, January 16, 2019

Roast Leg of Lamb - Some Cooking notes

Christmas Saturday, December 15, 2018

The Sous Vide Gadget I used most often

Sous Vide Wednesday, November 14, 2018

Stuffed Bean Curd or Tofu Skin the Hakka Yong Tofu way

Chinese Thursday, October 11, 2018
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