I tried this out for the first time and it was simply delicious. I knew because it was long gone before dinner was over.
I have explained in this post on how to cook brinjal well. For the home, a two step method of first cooking it on high heat - roasting in oven, pan-searing or deep frying - before flavouring it works well. The skin of the brinjal is delicious and crisp up when roasted or seared coated in some oil.