Today is the last day of my six-month Sabbatical. I am grateful to all who have made this season possible, and to my Lord for His grace and gifts. I had an amazing time in Toronto and other parts of Canada. Having made new friends there, I hope to return one day.
While the food in Toronto is quite good, it was difficult to create some local dishes such as hor fun (flat noodles) as the texture quality of the hor fun there is different. I thought it "cool" that today I could cook a nice dry version of hor fun for the family before I get back to the reality of life and work tomorrow.