Cooking and teaching in Toronto has been an eye opener for me. It has helped me to be more aware of how the recipes on my blog are being read. As some ingredients are different, it can be difficult to achieve a similar outcome.
I will blog here a Char Siew recipe which I used in a recent cooking cum teaching session. Believe it or not, some of the people who were there have not heard of Char Siew. I suppose Char Siew awareness is not on the same universal scale as burgers.