If you have been following my blog, you will know that I have done a few posts on Sio Bak, Siew Yoke or Cantonese Roast Pork.
I have even claimed that I have perfected the techniques.
- There has been times when the skin won't crisped. This is especially so when I have pricked the skin, using some forks.
- There has been times when I decided not to prick the skin. The skin was crisped, but only partially. The inner skin can be chewy.