We associate a good bowl of it as a signature of the cuisine.
Penang-nites can be proud of their Assam Laksa and Hokkien Prawn Mee.
Thais their Pad Thai (strictly speaking, served on a plate).
Malays their Mee Rebus.
Indonesians, Mee Soto.
Vietnamese, Pho.
This cooking blog celebrates a cook extraordinaire, my late Mum aka Auntie Ruby. Having grown up a Malaysian, but now a Singaporean, the recipes here are mostly of Southeast Asian influence. Read more here.