Pork Ribs and Bitter Gourd in Fermented Black Bean Sauce

Chinese Sunday, May 24, 2015

Making Kajang Satay (Mengapa, mengapa....?)

beef Monday, May 18, 2015

Notes from a Hakka Yong Tau Foo Party

Auntie Ruby Thursday, May 07, 2015

Auntie Ruby's Tau Yu Bak (Braised Pork in Soy Sauce)

Auntie Ruby Saturday, May 02, 2015