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Wong's Chap Chye

Chinese Monday, August 07, 2017
When my wife turned 50 recently, I offered to cook her something. This was her only request: chap chye. It turned out fabulously well. I will share with you what went into it. First off, the cabbage I like to use is the white long cabbage from either Malaysia or China. It is sometimes called Napa Cabbage or Wong Bok. It is very...
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