"Hong Siew Pai Kuat"

Saturday, March 07, 2015

Recently, during Chinese New Year, I met my cousin. She told me that her neighbour made some Char Siew and Tau Yew Bak and gave some to her. She learnt it off the Net from a lady by the name of "Auntie Ruby".


My cousin also told me that she had recorded some of her recipes. I asked her to whatsapp them over and she did. Some recipes were new to me. These will certainly be added to my upcoming notebook.

I thought my Mum's Wok-char Siew method could be used to cook pork ribs. I blogged about it here. Apparently my Mum already knew that long ago. See the above recipe for "Hong Siew Pai Kuat."

Sigh. I miss my Mum...still. I dreamt of her again just yesterday and it was as if she was really present.

You Might Also Like