Some Memories of Avocados, Adjectives and a Brown Bag
This blogsite has been mostly about meats. So, I think it is about time for some veggie tales.
Crunchy Asparagus. Juicy Tomatoes. Creamy Avocados.
These are the key ingredients of this salad recipe. If you get the right ones, you are almost there when it comes to this dish.
Avocados bring back many childhood memories.
You have heard me talk a lot about my Mum. Now, here is something about my Dad, Wong Pak Kee. Being the eldest in his family, he had to give up on education early and start working to support the family. He grew a vegetables and fruits business in a mini-market located in an expatriate district in KL (Kenny Hill). This type of mini-marts is a dying breed these days.
