The Food Canon

This is a seriously good burger. No kidding. Since I started cooking Sous Vide Short Rib Beef in earnest, I have always thought that it would go very well in a burger. It is firm and yet tender. Succulent and moist. The flavour is, of course, amazing.  I finally got down to making a burger with it  it and it has wowed everyone who has...

I was asked recently to help promote a "#CookforFamily" campaign, which will be launched in August. This is to help encourage eating at home as a family. It was not difficult for me to say yes, as in part, this is what the blog is all about. I have one wish which has yet to come true: believe it or not, I have...