tag:blogger.com,1999:blog-6061114247727792325.post572251804122335165..comments2024-03-25T12:25:01.030+08:00Comments on The Food Canon : Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee)Unknownnoreply@blogger.comBlogger34125tag:blogger.com,1999:blog-6061114247727792325.post-19839993419225973382020-07-21T21:28:48.549+08:002020-07-21T21:28:48.549+08:00Hi there, Thank you for sharing the best recipe ev...Hi there, Thank you for sharing the best recipe ever!Anonymoushttps://www.blogger.com/profile/10049480110662313546noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-21529455843773074922018-09-10T17:43:23.552+08:002018-09-10T17:43:23.552+08:00Hi, I would like to thank you for your recipe. I ...Hi, I would like to thank you for your recipe. I boiled the broth yesterday and had it for lunch today for the 15 of us which i halved the portion of your recipe. It was simply delicious and mouth-watering. Thanks again for sharing. ^_^<br />MKMhttps://www.blogger.com/profile/05353961230411702535noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-45039834354698502102018-02-01T00:55:23.605+08:002018-02-01T00:55:23.605+08:00Hi, is there any variation of the recipe that serv...Hi, is there any variation of the recipe that serves less? Like for 4-8ppl?Samuel Funghttps://www.blogger.com/profile/10904540877042111061noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-74841987322231581092017-10-26T13:43:49.962+08:002017-10-26T13:43:49.962+08:00belachan is optional. The pulverised prawn head st...belachan is optional. The pulverised prawn head stock need to be strained and the stock added to the other. Terry Wonghttps://www.blogger.com/profile/00678053407818646224noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-10452787359163702122017-10-26T13:20:34.389+08:002017-10-26T13:20:34.389+08:00Thank you for the recipe.
I saw in the last part ...Thank you for the recipe. <br />I saw in the last part that 'blachan' is added but did not read it as part of the ingredients. <br />Must we toast the blachan and about how much to add?<br /><br />Also, we have 2 batches of stock as per the recipe. What happens to the pulverised prawn head stock? Do we mix with second stock with the chicken buillion and all?<br /><br />Sorry if I may sound stupid, but just couldn't figure it out while reading. 😅Marhamahhttps://www.blogger.com/profile/04870088525515368953noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-24658462441056285752017-10-25T22:00:37.533+08:002017-10-25T22:00:37.533+08:00Thank you for your feedback, Yin Yin. Thank you for your feedback, Yin Yin. Terry Wonghttps://www.blogger.com/profile/00678053407818646224noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-42607069319911503162017-10-21T12:34:55.807+08:002017-10-21T12:34:55.807+08:00Use your recipe cook few times for my family and c...Use your recipe cook few times for my family and colleagues. Everyone commented this is better than stall outside. Thanks food canon and aunty Ruby for sharing the recipe.yin yinhttps://www.blogger.com/profile/07842294438075561488noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-57838623572022065642016-09-20T19:30:55.070+08:002016-09-20T19:30:55.070+08:00Good to have some ikan bills for the taste. But ca...Good to have some ikan bills for the taste. But can definitely add pork ribs and serve alongside. Terry Wonghttps://www.blogger.com/profile/00678053407818646224noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-72013259167060103942016-09-20T19:25:44.790+08:002016-09-20T19:25:44.790+08:00Instead of ikan billies can I use pick rib stock i...Instead of ikan billies can I use pick rib stock instead so that I can also serve the ribs along the prawns Anonymoushttps://www.blogger.com/profile/09706059911658362987noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-67430905388268455052015-12-05T15:26:45.616+08:002015-12-05T15:26:45.616+08:00What type of prawns do you use? I bought Ang Hae t...What type of prawns do you use? I bought Ang Hae today but the broth has a lesser reddish hue compared to the ordinary local glass prawns. Anonymoushttps://www.blogger.com/profile/17207262008641933080noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-50889933729081350742015-11-22T23:52:28.766+08:002015-11-22T23:52:28.766+08:00Thanks! The Prawn Mee turned out delicious, thank ...Thanks! The Prawn Mee turned out delicious, thank you for sharing your mum's recipe!Anonymoushttps://www.blogger.com/profile/17207262008641933080noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-60590445902935470432015-11-22T12:22:21.243+08:002015-11-22T12:22:21.243+08:00 I think you should strain it. The taste will be f... I think you should strain it. The taste will be fineTerry Wonghttps://www.blogger.com/profile/00678053407818646224noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-57975939597833506822015-11-22T12:19:43.943+08:002015-11-22T12:19:43.943+08:00My prawn stock is still very gritty despite blitzi...My prawn stock is still very gritty despite blitzing it with a Braun stick then again in a Thermomix. If I were to strain it, would it affect the taste greatly?Anonymoushttps://www.blogger.com/profile/17207262008641933080noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-45370391585369916542015-06-27T19:02:07.613+08:002015-06-27T19:02:07.613+08:00Annually, on Teachers' Day, she would cook for... Annually, on Teachers' Day, she would cook for all the children teachers and helpers in my church's Super Powerkids Ministry. That tradition has of course ceased the year my mum passed away.<a href="http://www.telloutbackcom.net/" rel="nofollow">Outback Survey</a>Anna Schaferhttps://www.blogger.com/profile/09633259957714692411noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-89866832292970170742014-03-11T21:44:11.385+08:002014-03-11T21:44:11.385+08:00Thank you for your recipe and I would like to shar...Thank you for your recipe and I would like to share that I have purchase the Hokkien Mee paste and Laksa paste from an online store ( http://www.mementohovel.com ) specialised on selling Penang Delicacies. The paste is enable me to cook Penang Hokkien Mee as easy as 1-2-3 and the taste is similar with the stall I ate before in Penang .. I was recommeded cause I no need to step into Penang and I'm able to taste the their delicacies.<br />mimosahttps://www.blogger.com/profile/12668326256251761963noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-77246538477895184482014-03-11T07:06:12.072+08:002014-03-11T07:06:12.072+08:00Hi Double - Interesting tip. Will try that for the...Hi Double - Interesting tip. Will try that for the hor fun here in Toronto ( I am here for a few months).Terry Wonghttps://www.blogger.com/profile/00678053407818646224noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-61111231217247132692014-03-10T21:39:21.141+08:002014-03-10T21:39:21.141+08:00It's wonderfully refreshing - I love all these...It's wonderfully refreshing - I love all these foods having been introduced to them while staying with my wife's family in Malaysia, so difficult if not impossible to find now that I'm in Washington, DC. Your Mum's recipes are a wonderful reminder of what I consider my second home. Just cooked your Ipoh Kai See Hor Fun yesterday - was every bit as good as the famous places in Ipoh. One trick I've discovered for getting the noodles as silky - add about a tablespoon of Baking Powder to the water when you soak the noodles, then rinse a couple of times before blanching.doubleyouseepotnoreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-63665692032040794532014-03-10T02:11:55.703+08:002014-03-10T02:11:55.703+08:00Double - Glad you like the recipe. One reason why ...Double - Glad you like the recipe. One reason why Asian cuisine is evolving slower than Western is because of the ways Asians in general guard their recipes. My Mum was not like that at all and this blog reflect her values. Terry Wonghttps://www.blogger.com/profile/00678053407818646224noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-87851610304845814092014-03-08T01:50:41.846+08:002014-03-08T01:50:41.846+08:00Wife was craving Prawn Noodle for weeks, I found y...Wife was craving Prawn Noodle for weeks, I found your blog originally from your HCR post and decided to make this recipie - she says as good as the best food stalls back in Sitiawan. Will definitely be making many times! Thank you so much for sharing all your family recipies - so many people guard theirs with iron fist.doubleyouseepotnoreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-71998327243896704172013-04-11T18:55:31.085+08:002013-04-11T18:55:31.085+08:00I am back here to thank you for your sharing. it t...I am back here to thank you for your sharing. it taste almost perfect as I didnt follow 100% of your recipes. thank you thank you again. I will check into your other recipes . 飞舞落叶https://www.blogger.com/profile/13649869922629158709noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-50046802565252603392013-03-22T09:06:13.349+08:002013-03-22T09:06:13.349+08:00You are definitely right. If you have a good bowl ...You are definitely right. If you have a good bowl of Hokkien Mee, gigantic prawns will affect the balance of the dish. The proportion of Kangkong, noodles, pork, chilli, slices of small prawns etc is just right for every mouthful. Terry Wonghttps://www.blogger.com/profile/00678053407818646224noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-17673735166299070282013-03-20T21:25:40.610+08:002013-03-20T21:25:40.610+08:00your hokkien mee looks perfect for me especially t...your hokkien mee looks perfect for me especially the shrimp . the only thing is it wasnt the sliced shrimp. lots of ppl like to serve the bigger shrimp for hokkien mee.. but only perfect small size of sliced shrimp will make the hokkien mee taste PERFECT!!!<br />Thanx for your recipe. I will try and get back to you .. as i have been looking for the Old Time taste hokkien mee for years. 飞舞落叶https://www.blogger.com/profile/13649869922629158709noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-89258583203559433472013-01-19T17:52:40.803+08:002013-01-19T17:52:40.803+08:00Can't wait to try your recipe! Re the chili pa...Can't wait to try your recipe! Re the chili paste, is the oil 10 gm or the belachan 10 gm?floberitahttps://www.blogger.com/profile/16458706012129863464noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-66562104761227061942012-12-08T16:11:13.063+08:002012-12-08T16:11:13.063+08:00Most welcome. The food in S'pore will be hard ...Most welcome. The food in S'pore will be hard to forget:) Terry Wonghttps://www.blogger.com/profile/00678053407818646224noreply@blogger.comtag:blogger.com,1999:blog-6061114247727792325.post-26218193734775994742012-12-07T13:08:35.961+08:002012-12-07T13:08:35.961+08:00I just returned from living in Singapore for the l...I just returned from living in Singapore for the last 2 years and I am missing the food very much. I have tried two of your recipes now and they are amazing. Thank you.Darrell Britthttps://www.blogger.com/profile/14238088866782455390noreply@blogger.com