Char Siew Saturday, April 05, 2014
April Tuesday, April 01, 2014
Editor's note: This post is an April Fool's satire. Do have a laugh.
Some of the best Singaporean Street Food may well be found outside the sunny island. Here, we reveal some of the hottest finds in the winter of Toronto.
I have been living in Toronto on my Sabbatical since the end of last year.
Traversing through the little streets and corners of this fascinating multi-cultural city, I am pleasantly surprised to discover some authentic Singaporean street food.
I am not talking about "Singapore Fried Noodles” (what is that?) or some hodge-podge pan-Asian dishes. I am encountering authentic Bak Chor Mee, Hokkien Mee, Hainanese Chicken Rice, Ngor Hiang and the likes.