I may have landed at one of Toronto's harshest winters in recent times, but the cold only served to motivate me to recreate some comfort dishes here.
I have already said in my post on Claypot Chicken Rice that there is no reason why you cannot make a good version of this at home. It is perfect after a long cold winter day here in Toronto. Nice sand claypots are easily available at Chinatown, including wired ones. All the key ingredients can be bought here, including very good quality chicken, salted fish, Chinese sausages and superb spring onions. There is every reason to cook this here.
This cooking blog celebrates a cook extraordinaire, my late Mum aka Auntie Ruby. Having grown up a Malaysian, but now a Singaporean, the recipes here are mostly of Southeast Asian influence. Read more here.