Auntie Ruby

Revisiting Tau Yew Bak and quoting Su Shi, "Keep the fire low..."

Wednesday, June 26, 2013
Review

Codlo is set to brighten up the geeky world of Sous-vide cooking

Friday, June 21, 2013
Chicken

Steamed "Kampung" Chicken in Ginger Sauce

Wednesday, June 19, 2013
Chinese

Revisiting "A Dissertation Upon Roast Pig"

Tuesday, June 18, 2013
Diary

Hong Kong: A Food Diary

Monday, June 03, 2013