|Fillets being poached in the pan|
Alpha Course, salmon lightly poached in Thai red curry came to mind.(I have since then posted another Thai recipe - Roast Duck in Red Curry Sauce which contains more info on good Thai paste which you can get here...)
This is a recipe inspired by my favorite Thai cookbook by Chef McDang, with of course, some home and local adaptation. If you want to begin to understand Thai cuisine, this book is a good place to start with.
This dish looks great, and you can get it cooked in less than 30 minutes, including preparation time. Salmon is readily available, and you can get them at super-marts, filleted and individually packed. This should be an easy dish for most.